meat injection syringe for curing meat 30ml for marinades

The syringe for injecting and curing meat is an indispensable accessory in the kitchen of anyone wishing to enhance the flavour of their dishes.

It is perfect for preparing meats for the barbecue, roasting poultry, beef, pork or turkey. With this device, you can precisely introduce marinade, spices or brine deep into the meat, ensuring even flavour and exceptional juiciness.

✅ Choose the right needle for the type of marinade and attach it to the syringe.

✅ Fill the syringe with marinade, brine or spices.

✅ Inject the marinade deep into the meat, spreading it evenly throughout.

✅ After use, disassemble the syringe, wash all parts thoroughly and leave to dry.

With the injecting and curing syringe, your dishes will gain a new dimension of flavour. The ideal tool for every cook - amateur and professional alike.

NEEDLES INCLUDED:

✅ Needle with one large hole at the end - dealt for thicker marinades and sauces with additives such as herbs or finely chopped spices.Precise introduction of marinades without risk of clogging the needle.

✅ Needle with multiple side holes - Specifically designed for even distribution of liquid marinades and brines inside the meat.Thanks to the holes along the entire length of the needle, the marinade is injected over a wide area for perfect soaking.

✅ Thin tip needle - Designed for small pieces of meat such as chicken breast or tenderloin.Precise injection of marinades into hard-to-reach areas without damaging the meat structure.

TECHNICAL SPECIFICATIONS:

✅ Product code: 07324

✅ Material: plastic, stainless steel

✅ 3 x needle

✅ Overall length with needle: 22cm

✅ Capacity: 30ml

✅ Graduation ml, oz

COLOURS AVAILABLE:

Due to the fact that the goods are packaged randomly by the manufacturer, the goods are shipped in a mix of colors. No color selection possible.

✅ Red

✅ Black

KIT INCLUDES:

☑️ Factory new meat syringe

☑️ 3 x needle

☑️ Original packaging